Broccoli Cauliflower Salad

When I was a teenager, I vividly remember my mom making this salad and bringing it to all of our family gatherings. She loved it because it was super easy and everyone always loved it. I loved it because it’s super crunchy and sweet.  Last week, the temperature in Vancouver dropped, the sky went grey and I immediately went into full-blown fall mode. I want everything pumpkin spiced and fall inspired! At some point, this salad came into my mind and the sweet raisins and crunchy sunflower seeds sounded like the perfect fall salad (especially for someone who doesn’t love salads!). If you want to add more deliciousness to this salad, you could definitely add my Sweet & Smoky Chickpeas on top. Yum!
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Sweet and Smoky Chickpeas

I’ve been adding chickpeas to my buddha bowls for months now. I love them because they’re full of flavour and so filling! This recipe is perfect for adding to salads and buddha bowls or can be enjoyed all by itself! Actually, I just flew from Vancouver to Toronto and brought this on the plane – sweet and smoky chickpeas, half an avocado, tomato wedges and cucumber slices. It was so tasty (even cold!), and it kept me full for the whole flight!

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Easy Pan-Fried Gnocchi

Gnocchi is one of my new-found loves. Growing up, we never had gnocchi. I had never even heard of it until my husband (way before we were married) started buying it at the grocery store. Now, I’m obsessed with it for quick and easy meals! We buy this brand of pre-made gnocchi (because who has time to hand make it?) and it is accidentally vegan (it doesn’t say it’s vegan, but the ingredients are all safe for vegans!)

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