Looking for a delicious, filling salad that’s perfect for chilly nights or snowy Sunday afternoons? You HAVE to try this out! It’s the only way I’ll eat salad. This salad is hearty, filling and packed flavour. The mix of warm veggies and crisp greens makes for the perfect satiating combo.
Growing up, my dad used to always cook a huge breakfast on Christmas morning – it definitely wasn’t vegan, but it was our tradition. This year, I’ll be making a big brunch on Christmas morning for myself and my husband – and these Homemade Cheesy Chive Hashbrowns will definitely be the star of the show!