I know tons of food bloggers post recipes for stuffed squashes around the holidays, but while I was grocery shopping a few weeks ago I found Ground Veggie Sausage by lightlife, and the first thing that crossed my mind was to combine it with quinoa and veggies & stuff it into a squash. This recipe is so good and doesn’t have as many steps and layers as other stuffed squash recipes. If you can’t find the Lightlife Sausage, I’d recommend using Field Roast’s Apple Sage Sausage and just dicing it into super small pieces. YUM.
This 3-Layer Vegan Brunch Bake is perfect for mornings where you don’t want to spend too much time cooking, but you want something filling and delicious (and maybe something that will cure a hangover). This recipe includes my three favourite vegan breakfast items: tofu scramble, hashbrowns & veggie sausage!
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During December, one of my favourite things to do is watch cheesy Christmas movies at my house, with my tree turned on and a cozy holiday drink. It’s so relaxing and puts me right in the holiday spirit!
Before I went vegan, I don’t think I had ever actually tried egg-nog. The thought of it completely grossed me out. But, now that there are so many vegan options out there – I thought I’d try Almond Nog by Earth’s Own. It’s super delicious, spiced-to-perfection and it tastes like Christmas in a cup!
This recipe calls for a few additional ingredients to be mixed in with any vegan eggnog (I’ve also tried the Holiday Nog by So Delicious and it’s amazing too!) This recipe perfect for Christmas Eve while you’re relaxing with your families.
I’m not a huge fan of sweets, but I love a good sweet-and-salty combination. There’s something about chocolate and pretzels that I have always, always loved. But, of course we had to add a holiday twist to it. So, adding candy cane dust makes them so pretty, and they taste like a Christmas-heaven!