Growing up, we loved breakfast potatoes. They’re soft but crispy and delicious. I can’t get enough of these ones.
This 3-Layer Vegan Brunch Bake is perfect for mornings where you don’t want to spend too much time cooking, but you want something filling and delicious (and maybe something that will cure a hangover). This recipe includes my three favourite vegan breakfast items: tofu scramble, hashbrowns & veggie sausage!
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