Looking for a super easy (but SUPER delicious) dessert to make for you and your love on Valentine’s Day? Try these super easy, delicious vegan chocolate covered strawberries.
One of the hardest things about going vegan is being bombarded with so much information and having to make so many changes in your life. Not only is the grocery store a new and completely different experience, but so is shopping for hair, makeup and hygiene products.
Brussel sprouts are such an easy side dish to bring to any family dinner, and when you make them right – they are SO flavourful and delicious!
I know tons of food bloggers post recipes for stuffed squashes around the holidays, but while I was grocery shopping a few weeks ago I found Ground Veggie Sausage by lightlife, and the first thing that crossed my mind was to combine it with quinoa and veggies & stuff it into a squash. This recipe is so good and doesn’t have as many steps and layers as other stuffed squash recipes. If you can’t find the Lightlife Sausage, I’d recommend using Field Roast’s Apple Sage Sausage and just dicing it into super small pieces. YUM.
There’s nothing better than fast recipes that are vegan, festive and delicious. These “Rice Krispies” are definitely all three of those things, and more! Did you know that Kellogg’s Rice Krispies cereal isn’t vegan? Unfortunately they fortify the cereal with D3 from sheep’s wool. I mean, come on. Is that really necessary? Did you also know that normal marshmallows aren’t vegan, either? They contain gelatin (ew – basically various animal parts boiled together). Of course, there are amazing vegan options for puffed rice cereal and marshmallows that make this recipe super easy and even more delicious!
The trick to creating a deliciously vegan & EASY charcuterie board is knowing the vegan meat/cheese world – and knowing what you like. I am obsessed with Daiya’s smoked gouda cheese. It does not have that nasty Daiya taste – it slices easy, looks pretty and doesn’t have any over-powering flavours. I also love Field Roast’s smoked apple sage sausage. These two products are almost always the stars of my vegan charcuterie boards. (For my local friends – I always buy the smoked gouda at Save On Foods and the sausages at Save On Foods or The Real Canadian Superstore).