DIY Chipotle Bowl with Fresh Homemade Salsa

Nothing is better than a big bowl of delicious, vegan food – especially when you can make it easily in your own kitchen. I love Chipotle for having vegan options, but sometimes the thought of chicken or cheese accidentally finding their way into my bowls make me feel very uncomfortable while eating there. So, I’ve […]

Read More

Easy & Creamy Vegan Mac and Cheese

I’ve decided to start a new series on my website called the Vegan Comfort Food Challenge – and here is my first recipe! I’ve taken the classic creamy, cheesy and definitely not vegan mac and cheese, and veganized it! This recipe is so easy, so delicious and only requires 8 ingredients! If you have a comfort food that […]

Read More

April Favourites

Hey everyone! Thanks for joining me for another non-recipe post. The month of April just passed (so quickly.. how is it already May?), so I want to share ten of my favourite products & recipes from April! There’s no particular order because these are all seriously amazing! Let’s get right into it. The New Hot For Food Cookbook […]

Read More

Soy Curls 3 Ways

A few weeks ago, I saw Sarah’s video (from Sarah’s Vegan Kitchen on YouTube) where she tried soy curls for the first time, and I was immediately interested. A few days later, I was in the Vegan Supply store in Vancouver, and saw them for sale. I had to buy them! If you take a […]

Read More

Crispy Tofu Bites

Two years ago, if you would have told me I would be sitting at home creating a recipe for crispy tofu – I wouldn’t have believed you. Like most people, I grew up thinking that tofu was disgusting, but that eating animals was normal. Thankfully, now I know how wrong that is. When it comes to […]

Read More

5 Layer Vegan Nacho Dip

When I was younger, I loved nacho dip with sour cream, cream cheese, shredded cheese and salsa – especially when it was premade at the grocery store. I haven’t had it in years, but last week I was driving and the idea for this recipe came to my mind out of nowhere – and I […]

Read More

Chickpea Buddha Bowl

This chickpea buddha bowl is a perfectly balanced dinner! It’s packed full of veggies, plant-protein and so much flavour! It may seem like a lot of ingredients and a lot of work at first, but I promise the more you make them, the easier it becomes! I always use frozen veggies (for the ones I’m […]

Read More

Easy and Flavourful Quinoa Salad

Everytime I cook quinoa, I make extra for the following day. Quinoa is packed with plant protein and nutrients and reheats really well – which makes creating buddha bowls even easier. I’ve been looking for a quinoa salad recipe to bring to BBQs and family gatherings, and today I found my secret ingredient: this amazing […]

Read More

The Best Vegan Macaroni Salad

With spring here, we’ve all started planning summer trips and family BBQ’s. This pasta salad is perfect for vegans and non-vegans alike and is the perfect dish to bring to a family gathering! It’s easy to prepare in advance and is full of fresh veggies and delicious herbs. Time: 30 minutes Servings: 8-10 – perfect […]

Read More

DIY Vegan Sushi

When I first went vegan, I found myself craving vegan sushi rolls but not feeling comfortable enough going into non-vegan sushi restaurants and requesting vegan options. I don’t eat at a lot of non-vegan restaurants, because you never really know what goes on in the kitchen. There are no vegan sushi places near me, or […]

Read More