I’ve been making sushi once every few weeks for the last few months and it is such a delicious dinner (and we always make leftovers for lunch the next day!) The combination of teriyaki jackfruit, spicy mayo, crunchy cucumber and smooth avocado makes for the most delicious sushi – I can’t wait for you to try it!
Looking for an easy sandwich filling, cracker dip or salad topper? This chickpea salad is a vegan spin on the classic tuna salad filling. It’s packed with flavour and so easy to make – plus, no fishies were harmed in the making!
This popcorn is so dang delicious! Easy to make and perfect for your next movie night in. All you need to make this bomb Ranch popcorn at home is a large pot, coconut oil (or vegetable oil), some popcorn kernels and seasonings (all of which you can buy at Bulk Barn!)
Looking for a delicious, filling salad that’s perfect for chilly nights or snowy Sunday afternoons? You HAVE to try this out! It’s the only way I’ll eat salad. This salad is hearty, filling and packed flavour. The mix of warm veggies and crisp greens makes for the perfect satiating combo.
Looking for a super easy (but SUPER delicious) dessert to make for you and your love on Valentine’s Day? Try these super easy, delicious vegan chocolate covered strawberries.
Brussel sprouts are such an easy side dish to bring to any family dinner, and when you make them right – they are SO flavourful and delicious!