Sweet and Smoky Chickpeas

I’ve been adding chickpeas to my buddha bowls for months now. I love them because they’re full of flavour and so filling! This recipe is perfect for adding to salads and buddha bowls or can be enjoyed all by itself! Actually, I just flew from Vancouver to Toronto and brought this on the plane – […]

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Easy Pan-Fried Gnocchi

Gnocchi is one of my new-found loves. Growing up, we never had gnocchi. I had never even heard of it until my husband (way before we were married) started buying it at the grocery store. Now, I’m obsessed with it for quick and easy meals! We buy this brand of pre-made gnocchi (because who has […]

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Crunchwrap Supreme – Veganized!

If you follow me on Instagram, you know I’m obsessed with Que Pasa Sweet & Spicy Ranch chips. They’re almost like a cool ranch dorito, but with a bit of a heat kick (and vegan, of course!). They’re packed with flavour, made in British Columbia, and so yummy! I had 1/4 of a bag left, […]

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BBQ Jackfruit Sandwiches

These BBQ Jackfruit Sammies are perfect for summer and would definitely please your non-vegan friends and family! The star of this recipe is canned jackfruit – you’ve probably heard of it, and you’ve probably seen it all over Instagram. Canned jackfruit is an affordable can of fruit and when cooked properly with the right flavours […]

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Vegan Big Mac Poutine

A few weeks ago, one of my friends posted a picture of a Big Mac Poutine on Instagram that they ordered at a restaurant. As soon as I saw the picture, I knew I had to replicate it for myself! This recipe is so simple, especially if you use frozen fries. I usually make my […]

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DIY Chipotle Bowl with Fresh Homemade Salsa

Nothing is better than a big bowl of delicious, vegan food – especially when you can make it easily in your own kitchen. I love Chipotle for having vegan options, but sometimes the thought of chicken or cheese accidentally finding their way into my bowls make me feel very uncomfortable while eating there. So, I’ve […]

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Easy & Creamy Vegan Mac and Cheese

I’ve decided to start a new series on my website called the Vegan Comfort Food Challenge – and here is my first recipe! I’ve taken the classic creamy, cheesy and definitely not vegan mac and cheese, and veganized it! This recipe is so easy, so delicious and only requires 8 ingredients! If you have a comfort food that […]

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Soy Curls 3 Ways

A few weeks ago, I saw Sarah’s video (from Sarah’s Vegan Kitchen on YouTube) where she tried soy curls for the first time, and I was immediately interested. A few days later, I was in the Vegan Supply store in Vancouver, and saw them for sale. I had to buy them! If you take a […]

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Crispy Tofu Bites

Two years ago, if you would have told me I would be sitting at home creating a recipe for crispy tofu – I wouldn’t have believed you. Like most people, I grew up thinking that tofu was disgusting, but that eating animals was normal. Thankfully, now I know how wrong that is. When it comes to […]

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Chickpea Buddha Bowl

This chickpea buddha bowl is a perfectly balanced dinner! It’s packed full of veggies, plant-protein and so much flavour! It may seem like a lot of ingredients and a lot of work at first, but I promise the more you make them, the easier it becomes! I always use frozen veggies (for the ones I’m […]

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