Vegan Caesar Salad

This Caesar salad recipe is so delicious, garlicky and satisfying! It’s easy to make and doesn’t require a ton of dishes – just a strainer, baking tray, cutting board and small blender. All of the ingredients are easy to find plastic-free or completely packaging free (hello, Bulk Barn) and it doesn’t require any ‘buy once and eventually throw out’ ingredients (aka capers). Enjoy!

Continue reading “Vegan Caesar Salad”

Teriyaki Jackfruit Sushi

I’ve been making sushi once every few weeks for the last few months and it is such a delicious dinner (and we always make leftovers for lunch the next day!) The combination of teriyaki jackfruit, spicy mayo, crunchy cucumber and smooth avocado makes for the most delicious sushi – I can’t wait for you to try it!

Continue reading “Teriyaki Jackfruit Sushi”

Chickpea Salad

Looking for an easy sandwich filling, cracker dip or salad topper? This chickpea salad is a vegan spin on the classic tuna salad filling. It’s packed with flavour and so easy to make – plus, no fishies were harmed in the making!

Continue reading “Chickpea Salad”

Vegan Shepherd’s Pie

YAY! I’ve taken the traditional Shepherd’s Pie and stripped it of butter, milk, flesh and other (yucky!) animal ingredients, and turned it into a filling vegan classic – perfect for the holidays! This recipe is husband-approved, non-vegan approved, and even approved by a picky eater! It reheats wonderfully and would make a great next-day lunch! Any of your favourite veggies would make a great addition, I’ve added corn and peas in the past. You can definitely double the recipe and using a larger baking dish to feed more people!

Continue reading “Vegan Shepherd’s Pie”