Vegan Holiday Sushi

I am obsessed with vegan sushi. I have a recipe for mixed veggie sushi on my blog already, but nothing is better than holiday-themed food, and this could be a serious showstopper at a holiday party! If you want to check out my original recipe, you can find it here: Vegan Sushi!

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Vegan Shepherd’s Pie

YAY! I’ve taken the traditional Shepherd’s Pie and stripped it of butter, milk, flesh and other (yucky!) animal ingredients, and turned it into a filling vegan classic – perfect for the holidays! This recipe is husband-approved, non-vegan approved, and even approved by a picky eater! It reheats wonderfully and would make a great next-day lunch! […]

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Mushroom Alfredo

Before going vegan, I loved creamy alfredo pasta; it was almost always the dish I would order at restaurants. But, I would always feel terrible afterwards. The abundance of dairy made me feel sluggish and tired, and this vegan version completely solves that problem! Also – please note that I am not a authentically trained […]

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Cheesy Vegan Lasagna

Growing up, my aunt used to make a famously delicious lasagna. It tasted amazing and was everyone’s favourite at all of our family gatherings; but it was packed with dairy & cow products so it definitely made you feel tired, sluggish and just plain-old gross afterwards. I’ve been considering trying to veganize lasagna for a […]

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Vegan Flatbread Three Ways

These flatbread recipes are perfect for weeknight dinners or Friday night parties. Each can serve one person as a main entrée, or can be used as an appetizer for 2-3 people. They are quick and delicious, but look beautiful and elegant! They are easy to double or triple to serve more people. The Big Mac […]

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Sweet Garlic ‘Beef’

A few days ago, I was craving something quick and easy that felt like take-out food, but I didn’t feel like going to a restaurant to order something. So, I came up with this quick recipe and fell in love! It’s sweet, salty and garlic-y, and so delicious!

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Sweet and Smoky Chickpeas

I’ve been adding chickpeas to my buddha bowls for months now. I love them because they’re full of flavour and so filling! This recipe is perfect for adding to salads and buddha bowls or can be enjoyed all by itself! Actually, I just flew from Vancouver to Toronto and brought this on the plane – […]

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Easy Pan-Fried Gnocchi

Gnocchi is one of my new-found loves. Growing up, we never had gnocchi. I had never even heard of it until my husband (way before we were married) started buying it at the grocery store. Now, I’m obsessed with it for quick and easy meals! We buy this brand of pre-made gnocchi (because who has […]

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Vegan Mac and Cheese

I’ve decided to start a new series on my website called the Vegan Comfort Food Challenge – and here is my first recipe! I’ve taken the classic creamy, cheesy and definitely not vegan mac and cheese, and veganized it! This recipe is so easy, so delicious and only requires 8 ingredients! If you have a comfort food that […]

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DIY Vegan Sushi

When I first went vegan, I found myself craving vegan sushi rolls but not feeling comfortable enough going into non-vegan sushi restaurants and requesting vegan options. I don’t eat at a lot of non-vegan restaurants, because you never really know what goes on in the kitchen. There are no vegan sushi places near me, or […]

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