3-Layer Brunch Bake

This 3-Layer Vegan Brunch Bake is perfect for mornings where you don’t want to spend too much time cooking, but you want something filling and delicious (and maybe something that will cure a hangover). This recipe includes my three favourite vegan breakfast items: tofu scramble, hashbrowns & veggie sausage!

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Homemade Cheesy Chive Hashbrowns

Growing up, my dad used to always cook a huge breakfast on Christmas morning – it definitely wasn’t vegan, but it was our tradition. This year, I’ll be making a big brunch on Christmas morning for myself and my husband – and these Homemade Cheesy Chive Hashbrowns will definitely be the star of the show!

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Pumpkin Spiced Energy Balls

A few weeks ago, I realized it was finally autumn in British Columbia. The trees are starting to change colour, the air is cool, the rain has been consistent and the smell of pumpkin spice has me feeling all the feels. While we were out grocery shopping last week, I picked up my first (of […]

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The Best Green Smoothie Bowl

Ya’ll, this is a recipe made for hot summer days. It’s refreshing, sweet, healthy, customizable AND easy to make. What else could you ask for? Not sure what to do with the rest of your frozen mango? Try these Creamy Mango Overnight Oats for a quick & delicious breakfast! As always, if you decide to try […]

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Creamy Mango Overnight Oats

I know I’m like 5 years behind on this whole “overnight oats” craze – but oh my goodness. I’m obsessed. I love throwing overnight oats in my car and having them right after I work out. They’re easy, so filling and there’s endless flavour options! I love this mango version because it’s creamy, sweet and so […]

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