Big Mac Poutine, eh?

Looking for the ultimate FRY-day night snack? This Big Mac Poutine is salty, savoury and delicious – but most importantly, it’s 100% vegan! If you decide to try this recipe, post a photo on Instagram and tag me so I can see your creations @thatcanadianvegan. Enjoy!


Big Mac Poutine

  • Servings: 4
  • Print


  • 1 650g bag of frozen fries (I use these ones)
  • ½ tsp seasoning salt (or regular salt)
  • 1 bag of Gardein beefless ground (or any other ground substitute)
  • 4 dill pickles
  • 1/4 cup white onion
  • 1 cup shredded lettuce
  • 3/4 cup vegan shredded cheese
  • 3/4 cup vegan mayo
  • 1/4 cup sweet relish
  • 1/4 cup ketchup


  1. Preheat your oven and cook the fries according to package directions.
  2. While your fries cook, mix your vegan mayo, relish and ketchup together in a bowl. Let it sit in the fridge until you are ready to plate.
  3. When the fries are halfway done, flip them.
  4. Heat a non-stick pan to medium heat and add in 1 bag of Gardein beefless ground*
  5. While the Gardein beefless ground is cooking, dice up the dill pickles, white onion and lettuce. Set aside.
  6. Mix 1 cup of vegan mayo with ½ cup of sweet relish and ½ cup of ketchup in a bowl. Set aside.
  7. When the fries are done cooking, take them out of the oven and season them with seasoning salt, then divide them onto 4 plates. Add a scoop of beefless ground, then top with the dill pickles, white onion, shredded lettuce and cheese. Drizzle the “Big Mac” sauce on top and serve immediately.


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