This Caesar salad recipe is so delicious, garlicky and satisfying! It’s easy to make and doesn’t require a ton of dishes – just a strainer, baking tray, cutting board and small blender. All of the ingredients are easy to find plastic-free or completely packaging free (hello, Bulk Barn) and it doesn’t require any ‘buy once and eventually throw out’ ingredients (aka capers). Enjoy!
Enjoy today’s recipe! If you want to watch a taste-test video & see how I make these cookies, you can click HERE to watch on YouTube. As always, if you bake these cookies – let me know how you enjoyed them in the comment section below, or post a picture on instagram! I love seeing your creations.
This banana bread recipe has been in my family for a few generations. My mom has been making it for my whole life, and her mom has been making it for even longer. Scroll to the bottom to see a picture of my adorable fam! All credit goes to my nana for the original recipe and my mom who veganized it last year.
Trust me. You want to make this recipe, right now.
Looking for the ultimate FRY-day night snack? This Big Mac Poutine is salty, savoury and delicious – but most importantly, it’s 100% vegan! If you decide to try this recipe, post a photo on Instagram and tag me so I can see your creations @thatcanadianvegan. Enjoy!
I love tofu scramble – and I did NOT love scrambled eggs. So naturally, this recipe is not meant to emulate scrambled eggs (which is why I don’t include black salt for that sulphuric, eggy [gross] taste).
Continue reading “Easy Tofu Scramble”
I love green smoothies – especially in the summer. This one is packed with sweet fruits and healthy greens – YUM.